Hood Cleaning is a necessary process for keeping commercial kitchens safe, sanitary and compliant. It’s important to understand the reasons behind the process and the laws that surround it. This link :jasvidhoodcleaning.com

The hood is the metal canopy that hangs above your cooking appliances and vents out, filters, or captures the grease from the food you prepare. It can become coated with grease and dirt from the constant use, and needs to be cleaned to ensure safety, compliance, and effectiveness.

If not regularly cleaned, the hood, exhaust fans, and ductwork can become saturated with flammable grease. This can cause the fire suppression system to turn on and cut off the equipment and fuel that’s powering the cooking. But that won’t prevent a grease fire from spreading and becoming out of control.

How Jasvid Hood Cleaning Ensures a Safer Kitchen Environment

In addition to the risk of a fire, a dirty hood creates poor indoor air quality. This affects employee health and can lead to increased sick days and lower productivity. It can also contaminate the food you serve, creating a negative customer experience and a loss of business.

In order to clean your hood properly, the technicians at APS-Hoods begin by covering nearby appliances and the floor with protective fire-resistant tarps. They then disconnect the fan and ductwork from the hood, and carefully remove baffle filters to be soaked and cleaned. They take care to protect themselves by wearing gloves, face masks, goggles, and closed-toe shoes to avoid injury. They then check the hood for any obstructions or blockages that might interfere with proper airflow, and use a brush, vacuum, or rod to clear them. They rinse and dry the hood interior and scrub the ductwork with hot water and a degreasing agent. They wash and scrub exhaust fans and blades, and soak and clean the grease traps and filters.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728